Lunch Menu | Dinner Menu | Drink Menu
"BeachFire uses only the highest quality, healthiest food product and ingredients available sourced from local purveyors who share our commitment to environmental sustainability
and socio-cultural integrity. Our menu selections and prices are based on different market segment characteristics and are subject to change without notice." |
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Fresh ocean mist artichokes steamed in a red wine herb broth served with lemon basil aioli, just like mommas (Seasonal)
Fresh calamari fried until golden brown and tossed in a sweet and spicy Thai chili sauce
Crunchy jumbo prawns wrapped in crispy coconut served with spicy apricot marmalade sauce
Avocado-stuffed egg rolls fried to a golden brown and served with Thai macadamia nut sauce
Blackened Ahi tuna seared rare and served with Asian Slaw, soy emulsion, and wasabi crθme
Button mushrooms sautιed in garlic butter & white wine on a sizzling platter with jasmine rice topped with parmesan cheese & green onions
Manchego cheese mix, carmelized onions, topped with chipotle aioli, PICO de gallo, sour cream, and guacamole
Slow roasted half rack of baby back ribs glazed with our Hawaiian secret family recipe and served with coleslaw and French fries
Fresh seasonal vegetables lightly fried, citrus infused tempura sauce
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Smoked tomato and fire-roasted pepper herb stock with grilled chicken, avocado, sour cream, bell peppers, mixed cheese and tri-colored tortilla strips
Hearty ocean clams, applewood bacon, cream and roasted corn drizzled with cilantro oil
Fresh tortilla chips served with homemade, chunky guacamole
Topped with parmesan cheese, served with lemon basil and
chipotle aiolis
Fresh organic spinach sauteed in herb garlic butte and fresh tomato
Macaroni noodles smothered in a creamy san joaquin valley
cheese sauce
More Side dish than appetizer, baked casserole made with layers of scalloped potatoes and aged bleu cheese
A fun and funky alternative to french fries with less calories and more nutrients, lightly salted and served with fresh tomato ketchup
Crisp, golden brown shoestring potatoes lightly salted
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Fresh organic greens, carrots, cucumbers, and tomatos tossed in a balsamic vinaigrette with spicy garlic croutons Added protein available $4.00
Crisp iceberg lettuge wedge topped with aged bleu cheese, crisp applewood bacon and chopped red onion
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Classic style Caesar salad, aged parmesan cheese in our homemade dressing and homemade croutons
Fresh organic mixed greens , with fresh green apple, candied pecans, tossed in our white balsamic vinaigrette
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Fresh organic greens, macadamia nuts, applewood smoked bacon tossed in our bleu cheese vinaigrette, served with herb-crusted goat cheese and choice of Grilled Chicken, AHi, Salmon
Sashimi grade Ahi tuna atop a bed of Asian slaw, served on a crispy wonton with wasabi crθme and soy emulsion
Fresh grilled chicken and a build-your own plate of butter lettuce, fresh vegetables and three Asian dipping sauces
Chopped romaine lettuce topped with marinated grilled chicken, fresh chunk pineapple, toasted coconut and our own poppy seed dressing
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Our classic caesar with choice of fresh grilled marinated chicken, hawaiian AHI, FRESH ATLANTIC SALMON
Fresh buttermilk battered chicken, crisp romaine lettuce, sweet red bell peppers, pepitas, avocado tossed in homemade ranch dressing
Fresh greens, avocado, tomato, grilled corn, black beans and cucumber all tossed with our barbeque ranch dressing, topped with grilled blackened
chicken and lots of crispy fried onion strings for extra crunch!
Flour tortilla shell filled with black beans, seasoned rice, fresh pico de gallo, and iceberg lettuce, topped with fresh grilled chicken breast, guacamole and sour cream then drizzled withchipotle aioli
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tacos served with puerto rican black beans, zen rice and fried plantains
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Grilled chicken, crisp lettuce, cilantro cumin cream, mixed cheese and pico de gallo
Ensenada-corner style with fresh seasonal white fish tempura, chipotle sour cream, pico de gallo and cabbage
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Sauteed filet mignon, crisp lettuce, cilantro cumin cream, mixed cheese and pico de gallo
Blackened sashimi tuna, shredded cabbage, carrots, wakame salad and soy immulsion
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Sterling Silver ground chuck, secret sauce and mixed cheese served open-face with lettuce, tomatoes, onions and French fries. Burger may be substituted for a grilled Portobello mushroom
Sterling Silver ground chuck blackened and topped with creamy bleu cheese served open face with lettuce, tomatoes, onions and
french fries
Our own teriyaki burger with fresh avocado, smoked applewood bacon and manchego-cheddar cheese mix
Grilled Sterling Silver Ranch Tri Tip thinly sliced on a French roll with crispy onions and our BeachFire glaze, with French fries
Fresh grilled chicken breast with avocado, bacon, tomato, melted swiss & herb mayo, served on thick sourdough bread
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Thinly shaved slow-roasted corned beef from our smoker at Irons in the Fire, grilled on thick rye with 1000 island, swiss cheese and macrobiotic sauerkraut
stone pale ale battered seasonal fresh white fish served with homemade remoulade, coleslaw and fries
Slow-roasted roast beef thiny sliced, creamy brie cheese and sauteed mushrooms, served on thick sourdough bread
Applewood smoked bacon, crisp iceburg lettuce, fresh beef steak tomato, and ripe avocado, served open faced on a hoagie roll with french fries
Grilled portabello mushroom covered with bleu cheese, served open faced on a sesame seed bun with crisp iceberg lettuce, red onion and ripe tomatoes
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Our own caribbean jerk spiced fresh chicken breast served atop a bed of puerto rican black beans and zen rice served with fried plantains, rum butter and mango fruit salsa
Penne pasta, filet mignon, button mushrooms, garlic and spinach in a dijon cream sauce and served with a crostini
Bowtie pasta, fresh sauteed asparagus, red bell peppers, corn and fresh chicken breast, with a spicy chipolte cream sauce.
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Fresh chicken breast stuffed with sauteed mushrooms, spinach, and parmesan cheese topped with sun-dried tomato cream sauce and served with zen rice and asparagus
Vegetarian plate of grilled vegetable medley, asparagus, wild-mushroom risotto with sun-dried tomato cream sauce
Penne pasta, sauteed mushrooms, roma tomatoes, sundried tomatoes, fresh chicken breast with a fresh pesto cream sauce
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Jjumbo prawns sauteed in a garlic and white wine butter sauce served on a bed of zen rice with sauteed vegetables, tropical fruit salsa and crostini
Available blackened, baked or grilled ask your server for details
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Fresh atlantic salmon dredged in our own herb crust, pan seared served with seasonal vegetables and seasoned rice covered with a rosemary burre blanc
Marinated in chimichurri and served on puerto rican black beans, zen rice, fried plantains and pico de gallo
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Fresh castroville artichokes steamed in a red wine herb broth served with lemon basil aioli, just like mommas(Seasonal)
Fresh calamari fried until golden brown and tossed in a sweet and spicy Thai chili sauce
Crunchy jumbo prawns wrapped in crispy coconut served with spicy apricot marmalade sauce
Avocado-stuffed egg rolls fried to a golden brown and served with Thai macadamia nut sauce
Blackened Ahi tuna seared rare and served with Asian Slaw, soy emulsion, and wasabi crθme
Fresh seasonal vegetables lightly fried, citrus infused tempura sauce
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Button mushrooms sautιed in garlic butter & white wine on a sizzling platter with jasmine rice topped with parmesan cheese & green onions
Manchego cheese mix, carmelized onions, topped with chipotle aioli, with PICO de gallo, sour cream, and guacamole
Slow roasted half rack of baby back ribs glazed with our Hawaiian secret family recipe and served with coleslaw and French fries
Smoked tomato and fire-roasted pepper herb stock with grilled chicken, avocado, sour cream, bell peppers, cheese and tri-colored tortilla strips
Hearty ocean clams, applewood bacon, cream and roasted corn drizzled with cilantro oil
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Fresh tortilla chips served with homemade, chunky guacamole
Topped with parmesan cheese, served with lemon basil and
chipotle aioli
Fresh organic spinach sauteed in herb garlic butte and fresh tomato
Macaroni noodles smothered in a creamy Homemade cheese sauce
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More Side dish than appetizer, baked casserole made with layers of scalloped potatoes and aged bleu cheese
A fun and funky alternative to french fries with less calories and more nutrients, lightly salted and served with fresh tomato ketchup
Crisp, golden brown shoestring potatoes lightly salted
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Fresh organic greens, carrots, cucumbers, and tomatoes tossed in balsamic vinaigrette with spicy garlic croutons Add protein available $4.00
Crisp iceberg lettuge wedge, Santa Rosa aged bleu cheese, crisp applewood bacon and chopped red onion
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Classic style Caesar salad, aged parmesan cheese in our homemade dressing and homemade croutons
Fresh organic greens, washington green apple, candied pecans, tossed in our white balsamic vinaigrette
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Fresh organic greens, macadamia nuts, applewood smoked bacon tossed in our bleu cheese vinaigrette, served with herb-crusted goat cheese and choice of Grilled Chicken, AHi, Salmon
without protein $10.95
Sashimi grade Ahi tuna atop a bed of Asian slaw, served on a crispy wonton with wasabi crθme and soy emulsion
Fresh grilled chicken and a build-your own plate of butter lettuce, fresh vegetables and three Asian dipping sauces
Chopped romaine lettuce topped with marinated grilled chicken, fresh cubed pineapple, toasted coconut, macadamia nuts and our own poppy seed dressing
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Our classic caesar with choice of fresh grilled marinated chicken, hawaiian ahi, fresh atlantic salmon
Fresh buttermilk battered chicken, crisp romaine lettuce, sweet bell peppers, pepitas, corn, avocado tossed in homemade ranch dressing
Fresh greens, avocado, tomato, grilled corn, black beans and cucumber all tossed with our barbeque ranch dressing, topped with grilled blackened
chicken and lots of crispy fried onion strings for extra crunch!
Flour tortilla shell filled with black beans, seasoned rice, fresh pico de gallo, and iceberg lettuce, topped with fresh grilled chicken breast, guacamole and sour cream then drizzled with chipotle aioli
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tacos served with puerto rican black beans, zen rice and fried plantains
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Grilled chicken, crisp lettuce, cilantro cumin cream, mixed cheese and pico de gallo
Ensenada corner-style with fresh seasonal white fish tempura, chipotle sour cream, pico de gallo and cabbage
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Sauteed filet mignon, crisp lettuce, cilantro cumin cream, mixed cheese and pico de gallo
Blackened sashimi tuna, shredded cabbage, carrots, wakame salad and soy emulsion
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Sterling Silver ground chuck, secret sauce and mixed cheese served open-faced with lettuce, tomatoes, onions and French fries.
Sterling Silver ground chuck blackened and topped with creamy bleu cheese served open faced with lettuce, tomatoes, onions and french fries
Our own teriyaki burger with fresh avocado, smoked applewood bacon and manchego-cheddar cheese mix
Grilled portabello mushroom covered with bleu cheese, served open faced on a sesame seed bun with crisp iceberg lettuce, red onion and ripe tomatoes
Fresh grilled chicken breast with avocado, bacon, tomato, melted swiss & herb mayo, served on thick sourdough bread
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Applewood smoked bacon, crisp iceburg lettuce, fresh beef steak tomato, and ripe avocado, and mayo served on a hoagie roll with french fries
Thinly shaved slow-roasted corned beef from our smoker at Irons in the Fire, grilled on thick rye with 1000 island, swiss cheese and macrobiotic sauerkraut
Grilled Sterling Silver Ranch Tri Tip thinly sliced on a French roll with crispy onions and our BeachFire glaze, served with French fries
Fresh grilled chicken breast, ripe avovcado, applewood smoked bacon, crisp iceberg lettuce, sliced tomato and chipotle mayo served on a hogie roll with french fries
Slow-roasted roast beef thiny sliced, creamy brie cheese and sauteed mushrooms, served on thick sourdough bread
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Our own caribbean jerk spiced fresh chicken breast served atop a bed of puerto rican black beans and zen rice served with fried plantains, rum butter and mango fruit salsa
Penne pasta, filet mignon, button mushrooms, garlic and spinach in a dijon cream sauce and served with a crostini
Bowtie pasta, fresh sauteed asparagus, red bell peppers, red onion, corn and fresh chicken breast, with a spicy chipotle cream sauce.
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Fresh chicken breast stuffed with sauteed mushrooms, spinach, and parmesan cheese topped with sun-dried tomato cream sauce and served with zen rice and asparagus
Vegetarian plate of grilled vegetable medley, asparagus, wild-mushroom risotto with sun-dried tomato cream sauce
Penne pasta, sauteed mushrooms, roma tomatoes, sundried tomatoes, fresh chicken breast with a fresh pesto cream sauce
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Fresh Atlantic salmon topped with crispy onion shallots and served with garlic mashed potatoes, sauteed vegetables and cabernet reduction
Atlantic farm-raised salmon topped with crispy onion shallots and served with seasoned rice, sauteed vegetables and cabernet reduction
Jumbo prawns sauteed in a garlic and white wine butter sauce served on a bed of zen rice with sauteed vegetables, tropical fruit salsa and crostini
Fresh mahi glazed with caramel shallot sauce and served atop seasonal vegetables and garlic mashed potatoes
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Pan seared fresh alaskan halibut with a panko crust and jalapeρo buerre blanc, roasted garlic mashed potatoes and sauteed vegetables
Plump jumbo prawns wrapped in a coconut crust and fried until golden brown, served with apricot marmalade, ginger rice, and seasonal vegetables
Macadamia-crusted mahi atop garlic mashed potatoes and asian stir-fried vegetables with a coconut curry sauce
Peppered sashimi grade ahi tuna pan-seared rare and served atop a bed of steamed rice and asian stir-fried vegetables and drizzled with ginger soy butter and wasabi creme
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Marinated in chimichurri and served on puerto rican black beans, zen rice, fried plantains and pico de gallo
12 oz bone in prime rib of pork grilled to perfection, served with garlic mashed potatoes, seasonal vegetables and a sweet and spicy chipotle plum sauce
Filet mignon medallions, steamed rice, teriyaki reduction, mango coulis, and tropical fruit salsa
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Slow roasted baby back ribs glazed with our hawaiian secret family recipe and served with french fries and hawaiian coleslaw
Sterling silver center cut top sirloin rubbed with cajun spices and topped with melted bleu cheese crumbles
Sterling silver filet mignon on top of bleu cheese au gratin potatoes, sauteed vegetables and a rich cabernet reduction
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well balanced with a hint of apple and citrus
Bottle$22.00 Glass $6.00
layers of apple, citrus and melon
Bottle $30.00
creamy texture, nice finish of citrus, berry and light toast
Bottle $32.00
crisp hints of green apple and pears
Bottle $143.00
brilliant aroma, yeasty candied citrus notes
Bottle $145.00
dry, crisp with hints of pear and green apples
Bottle $22.00 Glass $8.00
bright flavors of strawberry and cranberry
Bottle $18.00 Glass $6.00
dry and crisp with melon and citrus
Bottle $19.00 Glass $7.00
crisp acidity with flavors of citrus and green apple
Bottle $20.00 Glass $7.00
Lush ripe fruit, oak complexities
Bottle $20.00 Glass $6.005
apple and pear with hints of citrus
Bottle $24.00 Glass $8.00
apple and lemon peel flavors
Bottle $28.00 Glass $8.00
rich green apples with hints of spice and French oak
Bottle $36.00 Glass $9.00
green apple, apricots, and vanilla with a buttery finish
Bottle $59.00
bright red fruit, light cinnamon spice, vanilla tones
Bottle $30.00 Glass $8.00
cherry, plum and pomegranite with hints of tea leaf
Bottle $40.00 Glass $10.00
rich plum, cherry flavors with a hint of oak
Bottle $35.00 Glass $10.00
black cherry, oak, truffle and spice
Bottle $69.00
boysenberry with a hint of oa
Bottle $21.00 Glass $6.00
rich cherry with light hints of oak
Bottle $24.00 Glass $8.00
red berries, plum and hints of tobacco
Bottle $28.00 Glass $8.00
dark cherry and blackberry with oak, vanilla and brown sugar
Bottle $45.00
rich, ripe cherry with underlying spice and oak
Bottle $55.00 Glass $16.00
black cherry, currant and jammy fruit flavors
Bottle $21.00 Glass $6.00
cherry, blackberry, hints of oak
Bottle $24.00 Glass $8.00
ripe fruit, dark chocolate and spice
Bottle $28.00 Glass $8.00
ripe berries, licorice, mocha, dried cherries, truffles and oak
Bottle $38.00 Glass $10.00
smooth with hints of rich cherries, toasted oak, and anise
Bottle $46.00 Glass $13.00
black cherry, cloves, cedar, tobacco and black tea
Bottle $69.00
great wine region, great wine
Bottle $69.00
complex flavors and luscious grapes
Bottle $79.00
ripe stone fruit and dark berries with soft tannins
Bottle $90.00
a lively blend of cabernet, merlot and petite verdot
Bottle $45.00 Glass $13.00
black cherry and jammy fruit flavors
Bottle $24.00 Glass $7.00
reminiscent of blueberry, cherry with hints of
black
pepper and spice
Bottle $28.00 Glass $8.00
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-SPARKLING-
-CHARDONNAY-
-OTHER WHITES-
-PINOT NOIR-
-MERLOT-
-CABERNET SAUVIGNON-
-OTHER REDS-
$8.00
BACARDI LIGHT RUM, MYERS DARK RUM, BACARDI 151, CRANBERRY JUICE AND PINEAPPLE JUICE, SERVED ON THE ROCKS
JACK DANIELS, AMARETTO LIQUEUR, MIDORI LIQUEUR, ORANGE JUICE, CRANBERRY JUICE AND PINEAPPLE JUICE, LAYERED AND SERVED ON THE ROCKS
BACARDI LIGHT RUM, MYERS DARK RUM, BACARDI 151, GRENADINE, ORANGE JUICE AND PINEAPPLE JUICE, SERVED ON THE ROCKS
FRESH MINT CRUSHED WITH SUGAR AND SHAKEN WITH PREMIUM RUM AND CLASSIC MIXERS
BACARDI LIGHT RUM, BEACHFIRE COLADA MIX, BLENDED AND LAYERED WITH CRANBERRY JUICE
PREMIUM VODKA, RUM, GIN, TEQUILA AND MIDORI WITH A SPLASH OF SWEET & SOUR AND SPRITE, SERVED ON THE ROCKS
$8.00
BACARDI LIGHT RUM, MYERS DARK RUM, BACARDI 151, CRANBERRY JUICE AND PINEAPPLE JUICE, SERVED ON THE ROCKS
JACK DANIELS, AMARETTO LIQUEUR, MIDORI LIQUEUR, ORANGE JUICE, CRANBERRY JUICE AND PINEAPPLE JUICE, LAYERED AND SERVED ON THE ROCKS
BACARDI LIGHT RUM, MYERS DARK RUM, BACARDI 151, GRENADINE, ORANGE JUICE AND PINEAPPLE JUICE, SERVED ON THE ROCKS
FRESH MINT CRUSHED WITH SUGAR AND SHAKEN WITH PREMIUM RUM AND CLASSIC MIXERS
BACARDI LIGHT RUM, BEACHFIRE COLADA MIX, BLENDED AND LAYERED WITH CRANBERRY JUICE
PREMIUM VODKA, RUM, GIN, TEQUILA AND MIDORI WITH A SPLASH OF SWEET & SOUR AND SPRITE, SERVED ON THE ROCKS
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