• Club House Restaurant
• Golf Course & Ocean Views
• High-Quality Culinary Offerings with Great Taste & Value
• Breakfast, Lunch & Dinner Menu (click here)
• Wrap-Around Patio Dining & Fireplace
• Sunken Bar with Course & Ocean Views
• Tahitian Beverage Cart and Concession Services
• Cocktail & Food Service at the Driving Range
• Elegant Wedding & Special Event Venue – Up to 250 Guests!
• Exceptional Catering Services
• Executive Chef Cathy McKnight Named Top 10 Female Chefs in OC |
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Welcome to Irons in the Fire clubhouse restaurant
nestled in the historic and beautiful San Clemente Municipal Golf Course. What began as a labor of love for golf course
designer Billy Bell, this classic public golf course built in 1920 has blossomed
into a full size, full service golf destination known as the Crown Jewel of the Pacific.
The $5 million clubhouse renovation resulted in
a brand new beautiful Spanish colonial-style restaurant which has become Irons in
the Fire, the third establishment for entrepreneur and restaurant survivalist,
Dave Donaldson.
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A perfect compliment to the popular BeachFire
Bar & Grill restaurants in San Clemente and Ladera Ranch, Irons will meet
the needs of golfers first while providing a great dining experience for
everyone offering a 6-hour daily breakfast event and savory in-house smoked
meats and fish for lunch and dinner. Our legendary Sunday Brunch on holidays, Happy Hour weekdays and Live Music on the
Patio weekend evenings are not to be missed! With indoor seating up to 250 guests, Irons is perfect for elegant
weddings, community events and golf tournaments. The wrap-around patio with fire pit boasting breathtaking lush green golf
course and blue ocean views makes Irons the best golf course restaurant in
Orange County! |
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We honor the past and say a fond
farewell to the old clubhouse and restaurant, Bogey's, where the community as
well as Dave and his family, shared many great memories. Looking to the future,
Dave assembled a great team for Irons. Dave's brother, Mark Donaldson, is
General Manager and a successful plein air artist. Mark lived in the Caribbean
for the past 15 years and moved back to California to help Dave grow the
business. His awesome, dedicated team includes our NEW CHEF VINCENT LUIS and managers Wendy Henderson and Melissa Hundley. Together with
their staff, a relaxed, comfortable place to enjoy great food and excellent
service is created for you to enjoy |
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BeachFire and Irons are
more than just great restaurants. We
offer a place for people to celebrate, connect and be self-expressed, while
offering high-quality food prepared with respect to our Earth’s valuable
resources served with love by our exceptional staff and supporting local artists
and musicians. Come see for yourself and
experience how we feed the mind, body and soul. |
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FOURTH OF JULY HOLIDAY
Join us for breakfast and lunch today until 4pm. We will be closing early so our staff can enjoy the holiday with their friends and families. Cheers!
If you need Food To Go or Catering for your holiday party - just call us at 542-3900 today!
WHAT'S HAPPENING AT IRONS?
 TRIVIA TUESDAYS are hilarious! Don't miss out on the fun - Join us every first and third Tuesday from 6 - 8pm to test your trivia knowledge and skills. Hosted by the fabulous Lamberts, Irons offers great happy hour and dinner specials to enjoy. Trivia questions for all ages. Bring the family in for some fun family-bonding and mid-week relaxation.
FREE LIVE MUSIC every Thursday and Friday evening starting at 6pm. Enjoy smooth live entertainment by local musical artists such as Ray Jordan, Kelly Fitzgerald, Jahola, Kai Kalama with OffWhite and more! Bring the family for a relaxing evening with great food, friendly service and cool vibe.
NEW CHEF VINCENT LUIS IS OUR
We are stoked to announce Chef Vincent Luis has joined the Irons team! Chef Vincent brings years of experience and professionalism to our kitchen. His passion for cooking is the key ingredient in our awesome breakfast, lunch and dinner experience at Irons. And along with our own Celebration Artist, Executive Chef Cathy McKnight, who was honored by OC Metro Business as one of the Top 10 Female Executive Chefs in Orange County, Chef Vincent is sure to keep the fire burning bright at your special event! You are definitely working with The Best when booking your party with Executive Chef Cathy and Chef Vincent Luis. Call Chef Cathy at 949-282-9264 to schedule your on- or off-site event today!
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| Check the Events Calendar for daily specials and events including banquet facility closures. |
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ANNOUNCING OUR NEW IRON CHEF VINCENT LUIS!
Things definitely are heatin' up at Irons with the addition of our new Iron Chef Vincent Luis. Chef Vincent brings years of experience as well as some delicious family recipes with Hawaiian and Asian influences to the Irons menus as well as our catering menus. On your next visit, be sure to ask to meet him. He's got a personality that matches his incredible cooking skills! Join us to welcome Chef Vincent to the Irons team!
IRONS & BEACHFIRE Managers are on Fire!
Our very own BeachFire & Irons General Managers will be featured on the cover of San Clemente Magazine's this spring! Chris Turner from BeachFire San Clemente, Chris "CJ" Johnston from BeachFire Ladera Ranch, Mark Donaldson from Irons in the Fire and owner Dave Donaldson show how their strong bond and dedication keep the restaurants on fire!
Dave Donaldson in Southland Golf Magazine
Now this is something Dave would have never dreamed of - being in a golf magazine and on the same page as Will Ferrel!! The article talks about the opening of Irons in the Fire at the SC Municipal Golf Course. CLICK HERE for full article or view in our Press section. |
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IRONS IN THE FIRE
150 Avenida Magdalena
San Clemente CA 92672
949.542.3900
www.ironsinthefire.biz
General Manager:
Mark Donaldson
949.542.3900
mark@beachfire.com
Chef:
Chef Vincent Luis
949.542.3900
Executive Chef &
Celebration Artist:
Cathy McKnight
949.282.9264
beachfireextremecatering
@hotmail.com
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